Project Description

Culinaria Dinner Series

Artists: Patrick Fleming and Troy MacLarty
September 28th, 2015

Culinaria EAT | ART @ DISJECTA kicks off its third season of this chef-driven dinner series, bringing food lovers and art lovers together around the table at Disjecta in support of the Curator-in-Residence program.

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Culinaria has a blog! 

Disjecta is known for its mission to support artists and engage communities by exhibiting the best contemporary art in Portland, in one of the city’s most stunning spaces. The Culinaria dinner series opens an intimate portal into the creativity of both the kitchen and the gallery, highlighting what culinary leaders and art at Disjecta have in common—concept, vision and execution.

Pairing chefs, the curator and the artists, Culinaria offers intimate access to the creative process culminating in a unique menu created specifically in response to the exhibition. In the spirit of our group exhibiton, Book of Scores, Patrick Fleming, executive chef and co-owner of Boke Bowl and Troy MacLarty executive chef and owner of Bollywood Theater will collaborate on a one-of-a-kind dinner you cannot miss. Price includes exhibition tour with the curator, dinner, beverages, including wine, beer and cocktails.

Chefs can often substitute different ingredients and offer other food options. Please email your dietary requirements to janafay@disjecta.org by Thursday afternoon prior to the event date. 

The Early Bird Special!! Series tickets purchased now are available at $100 per dinner. You can buy all four for just $400 at checkout. Use them yourself or you are welcome to transfer your seat at any dinner as a gift for that special adventurous someone. Our December chef is Andrew Mace, Chef de Cuisine at Le Pigeon! Other chefs are to be announced. Ask about corporate sponsorship: ryan@disjecta.org

Location

Disjecta

Hours

Drinks & exhibtion viewing with the curator at 6:30
seating promptly at 7:15

21+ only

Admission

$125 per person

purchase tickets:

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